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Who should attend Gluten Free - Incorporating Systems, Programs, Controls and Certifications for Maintaining Gluten-Free Standards Webinar
Food manufacturers and facilities responsible for the packaging/labeling food products will benefit from this training.
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Gluten Free - Incorporating Systems, Programs, Controls and Certifications for Maintaining Gluten-Free Standards Webinar  

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Food manufacturers and facilities responsible for the packaging/labeling food products will benefit from this training.

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Seminar Summary:

This fast-paced, high-content webinar with expert speaker Natasha Rowley-Phipps will help you understand what gluten is and the allergenic responses to gluten. The use of statistics and resources will be a major part of the discussion. (see full course description)

 
 

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Training Course Syllabus:


Gluten Free - Incorporating Systems, Programs, Controls and Certifications for Maintaining Gluten-Free Standards

Objectives of the Presentation


  • What is gluten?

  • Be aware of the various gluten allergies

  • Come to terms with programs, systems and controls for maintaining gluten free standard

  • Get a thorough understanding of the vendor verification program

  • Internal manufacturing risk assessment related to potential contamination

  • Get an overview of the Certification program

  • Brief on business management skills around new product line development

  • Understand claims on packaging

Why Should you Attend

Food allergies are a vital state health issue affecting millions of Americans. Due to the significance of food allergens amongst certain individuals, the U.S. Food and Drug Administration (FDA) implemented the Food Allergen Labeling and Consumer Protection Act (FALCPA) in 2006 to require manufacturers to disclose the major food allergens known as the ´Big 8´ allergens in packaged foods.


Producing allergen free products can require implementation of systems and controls, certification preparation and audits, as well as understanding what can and cannot be claimed on the package. Is your facility ready to go Gluten Free?


Seminar Summary:

This fast-paced, high-content webinar with expert speaker Natasha Rowley-Phipps will help you understand what gluten is and the allergenic responses to gluten. The use of statistics and resources will be a major part of the discussion. (see full course description)

print this agenda print agenda for the Gluten Free - Incorporating Systems, Programs, Controls and Certifications for Maintaining Gluten-Free Standards Webinar training seminar

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