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Who should attend Food Safety Modernization - Food Importer/VQIP Program Webinar
Food importers/Processors (human and animal food), Business Executives, Global Food Safety professionals, Regulatory Compliance Professionals, Food Safety Consultants, Food Safety Auditors/Food Inspectors, HACCP Coordinators, Food Brokers
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Food Safety Modernization - Food Importer/VQIP Program Webinar  

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Online Compliance Panel   

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Food importers/Processors (human and animal food), Business Executives, Global Food Safety professionals, Regulatory Compliance Professionals, Food Safety Consultants, Food Safety Auditors/Food Inspectors, HACCP Coordinators, Food Brokers

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Seminar Summary:

This 60-minute webinar will offer an overview of the Foreign Supplier Verification Programs (FSVP) which came into effect on May 2017. Scope, key provisions and compliance dates for very small businesses will be discussed. The talk will focus on the risk-based activities that  (see full course description)

 
 

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Training Course Syllabus:


The second section of the webinar will provide details on the US FDA Voluntary Qualified Importer Program (VQIP) slated for implementation in January of 2018. Under the fee-based program, importers will be able to expedite the review and entry of food products into the US. The talk will also address the accredited third-party audit process under VQIP.

Objectives of the Presentation

Understanding the intent of FSMA
Providing an overview of new FDA regulatory requirements affecting both food processors and importers
Reviewing food importers’ responsibilities under the Foreign Supplier Verification Programs (FSVP)
Discussing exemptions and compliance timelines under FSVP
Providing an overview of the VQIP program and accredited third-party audit process
Summarizing the eligibility requirements to qualify for VQIP and how to apply

Why Should you Attend

Meeting FDA regulatory requirements
Importing food into the United States

Areas Covered

Overview of the 7 major rules of FSMA
Key requirements of the Foreign Supplier Verification Programs (FSVP) for food importers rule which include
A hazard analysis of the imported food by a qualified individual
A risk-based evaluation of the food and approval process of foreign suppliers
Verification activities and corrective actions
Scope and exemptions: who qualifies as a food importer?
Timelines for FSVP compliance
Benefits of the voluntary qualified importer program (VQIP)
VQIP requirements (Quality Assurance Program and accredited third-party audit process)
Overview of the unannounced audit process under VQIP
VQIP implementation timeline/how to apply

Seminar Summary:

This 60-minute webinar will offer an overview of the Foreign Supplier Verification Programs (FSVP) which came into effect on May 2017. Scope, key provisions and compliance dates for very small businesses will be discussed. The talk will focus on the risk-based activities that  (see full course description)

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