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Overview of the Mexican Labeling Standards and the New Labeling Requirements Webinar  

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Seminar Summary:

In this 90 minutes session, attendees will learn the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary nutritional quality seal. The regulation has been amended; the most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percentage of daily nutrients. Family packs (including cheeses of 90g or more) need a sixth icon of energy per pack. This regulation is effective from July 2015. (see full course description)

 

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Training Course Syllabus:


Overview of the Mexican Labeling Standards and the New Labeling Requirements

Objectives of the Presentation


  • Understand the application of NOM-051-SCFI/SSA1-2010

  • Know the new mandatory Front of Pack labeling

  • Know about the Regulatory Competent Authority in Mexico for processed food (RCA)

  • Have general knowledge about other further Mexican Standards regarding labeling requirements

  • Know times for response from the RCA

  • Know about official web sites to get information

  • Know about service providers for analysis

Why Should you Attend

On July 2016, the Mexican labeling standard NOM-051-SCFI/SSA1-2010 and its amendments has entered into full force. All importers and producers of processed food products must know and apply these regulations in the labels of their products intended to be imported and commercialized in Mexico.


Mexican requirements for specific commercial information which must be marked on products sold to consumers may differ based on the product. In general, specific labeling requirements for prepackaged food and non-alcoholic beverages are included in NOM-051-SCFI-1994 ´General Specifications for Labeling Prepackaged Foods and Non-alcoholic Beverages.´ The Mexican importer is responsible for making sure that the products comply with the NOM. For this reason, U.S. exporters should seek informed advice from an agent, distributor, importer or local consultant familiar with the market requirements.


The changes established in the regulations are mandatory for food and non-alcoholic beverage products. The amendments to the regulation also include a ´voluntary nutritional quality seal´ that would be awarded to those products that comply with specific requirements established in the new regulation and by request of the manufacturer of the product.

Areas Covered


  • Description of the Mexican Regulatory Authorities for human food

  • Overview of the general Mexican Regulatory Framework

  • Description of the amendments Regulation of Sanitary Control of Products and Services

  • Description of Mexican Standard NOM-051.SCFI/SSA1-2010

  • Overview of further Mexican Official Standards regarding labeling requirements

  • Special considerations for food supplements


Seminar Summary:

In this 90 minutes session, attendees will learn the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary nutritional quality seal. The regulation has been amended; the most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percentage of daily nutrients. Family packs (including cheeses of 90g or more) need a sixth icon of energy per pack. This regulation is effective from July 2015. (see full course description)

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