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Who should attend Bridging the Gap for Successful Transition to the National Dysphagia Diet
Speech–Language Pathologists, Speech–Language Pathology Assistants, Occupational Therapists, Occupational Therapy Assistants, Registered Dietitians, Nursing Home Administrators, Nurses, Dietary/Culinary Directors and Staff, Therapeutic Recreation, Rehab Directors
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Speech–Language Pathologists, Speech–Language Pathology Assistants, Occupational Therapists, Occupational Therapy Assistants, Registered Dietitians, Nursing Home Administrators, Nurses, Dietary/Culinary Directors and Staff, Therapeutic Recreation, Rehab Directors

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Seminar Summary:

Enhance the dietary needs of your patients/residents by using the National Dysphagia Diet. Develop an effective and proven transition not only for your patients but for your entire facility, as you gain strategies for training your staff. (see full course description)

 
 
 

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Training Course Syllabus:


Bridging the Gap for Successful Transition to the National Dysphagia Diet Training Seminar

PROGRAM DESCRIPTION

Every day, clinicians face the difficult task of determining a patient's most appropriate diet texture within a system that offers little to no direction as to which foods belong in which texture level. The National Dysphagia Diet system offers what you are looking for—a standardized method for determining which food belongs (and which don't) in each diet level. And while many of us may realize this is a useful diet system, the task of training staff and changing methods is a daunting one.

This one day course is designed to answer your questions about the standardized diet and the process of transitioning your facility. In addition to learning exactly which foods are allowed and avoided at each diet level, you will receive numerous helpful handouts and charts depicting the information in an easy to read format. You will also learn about the benefits, challenges, and lasting effects of transitioning to the National Dysphagia Diet system. And lastly, you will be taken through the step by step process to follow in order to have a successful transition in your facility.

WHAT YOU WILL LEARN

•List the benefits of utilizing a standardized diet system in your facility

•Identify possible challenges that may be encountered during the transition and discover remedies to address them

•Summarize the textural elements of each diet level in the National Dysphagia Diet

•Examine which foods are allowed and avoided in each level and apply it in your practice immediately

•Identify the steps necessary to transition a facility to this diet system

•Provide ongoing education and diet audits to your facility, to assure continued long term success
 

PRESENTER'S BIO

BRENDA ROFICK, MS, CCC–SLP is a Speech–Language Pathologist whose passion lies in working with older adults. She has spent her entire career and over half of her life devoted to rehabilitating patients. She specializes in evaluating and treating numerous disorders related to speaking, swallowing, thinking, and communicating. She loves watching her patients succeed and being their therapist and friend along the way. She is well versed in transitioning a facility from three texture levels to the nationally recognized National Dysphagia Diet four–level system. Providing patients with a greater array of diet choices which have more appropriate and defined texture levels has been so rewarding—she believes our elders deserve nothing but the best! Brenda is a member of the American Speech and Hearing Association (ASHA), upholding a Certificate of Clinical Competence (CCC). She is also licensed by the Minnesota Department of Health and has been a certified Vital Stim provider since 2012. She also believes in training our youth and has been an off–campus/on–site Clinical Practicum Supervisor for two of Minnesota's universities.

TESTIMONIALS:

 

WHO SHOULD ATTEND

•Speech–Language Pathologists
•Speech–Language Pathology Assistants
•Occupational Therapists
•Occupational Therapy Assistants
•Registered Dietitians
•Nursing Home Administrators
•Nurses
•Dietary/Culinary Directors and Staff
•Therapeutic Recreation
•Rehab Directors

 

CREDITS - CE Approvals

American Nurses Credentialing Center - Cross Country Education, LLC. is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This course is offered for 6 contact hours.

The American Occupational Therapy Association, Inc. - Cross Country Education is an AOTA Approved Provider of continuing education. This course is offered for .6 AOTA CEUs. The assignment of AOTA CEUs does not imply endorsement of specific course content, products, or clinical procedures by AOTA. AOTA Educational level Intermediate, Category 1: Domain of OT, 2: Occupational Therapy Process.

American Speech-Language Hearing Association - Cross Country Education, LLC is approved by the Continuing Education Board of the American Speech-Language-Hearing Association (ASHA) to provide continuing education activities in speech-language pathology and audiology. See course information for number of ASHA CEUs, instructional level and content area. ASHA CE Provider approval does not imply endorsement of course content, specific products or clinical procedures. This course is offered for .6 ASHA CEUs (Intermediate level; Related area).

California Board of Registered Nursing - Cross Country Education is approved by the California Board of Registered Nursing, Provider #CEP 16668, for 7.2 contact hours. Full attendance is required to receive credit, variable credit for partial attendance may not be awarded.

Commission on Dietetic Registration - This program has been submitted for approval of 6 CPEUs hours to the Commission on Dietetic Registration.

Florida Board of Nursing
- Cross Country Education is an approved provider by the Florida Board of Nursing, provider #50-466. This course is offered for 6.0 contact hours.

General Statement - This educational offering qualifies for 6 continuing education hours as required by many national, state and local licensing boards and professional organizations. Save your course outline and certificate of completion, and contact your own board or organization for specific filing requirements.

Iowa Board of Nursing - Cross Country Education is an approved provider with the Iowa Board Of Nursing, approved provider #328. This course is offered for 7.2 contact hours.

National Association of Long Term Care Administrator Boards
- Cross Country Education is a Certified Sponsor of professional continuing education with the National Association of Long Term Care Administrator Boards (NAB) and has submitted this program for the number of clock hours listed under their sponsor agreement with NAB/NCERS. State licensure boards, however, have final authority on the acceptance of individual courses.
 

SEMINAR CLASS TIME:

Seminar Check-in:  7:30 AM    Seminar Class 8:00 AM - 3:30 PM

Seminar Summary:

Enhance the dietary needs of your patients/residents by using the National Dysphagia Diet. Develop an effective and proven transition not only for your patients but for your entire facility, as you gain strategies for training your staff. (see full course description)

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