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Who should attend Food labelling and advertising requirements for foods sold in Australia and New Zealand
Senior quality managers, Quality professionals, Regulatory professionals, Compliance professionals, Production supervisors, Manufacturing engineers, Production engineers, Design engineers, Process owners
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Seminar Summary:

n this two day workshop conference you will learn of the mandatory Australian and New Zealand requirements in labelling a compliant food (see full course description)

 
 
 

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print the agenda print agenda for the Food labelling and advertising requirements for foods sold in Australia and New Zealand seminar

 

Training Course Syllabus:


Food labelling and advertising requirements for foods sold in Australia and New Zealand


Course Description:

Food businesses must only sell food that is safe and correctly labelled. The Australian and New Zealand joint food regulation system requires food businesses to label and advertise foods according to mandatory requirements that may differ from the EU and US systems. Foods imported to Australia are overrepresented in the food recall statistics. Of the 663 food recalls co-ordinated by the national regulator, FSANZ between 2002 and 2011, over a third were due to labelling non-compliances, including undeclared allergens. The damage to a brand and the time expended to recall all non-compliant foods from distribution due to a label omission or inaccuracy, or worse, can be significant.

The cost of non-compliance with labelling requirements therefore is more than that of compliance. If you are looking for answer of these questions, you would certainly benefit by attending this workshop:

Are your foods in compliance with the Australian New Zealand Food Standards Code mandatory labelling requirements?
Are your voluntary claims permitted and not misleading or deceptive, or likely to mislead or deceive? Are your foods falsely described and potentially at risk of government intervention?

In this two day workshop conference you will learn of the mandatory Australian and New Zealand requirements in labelling a compliant food. Through a guided review of the relevant labelling requirements prescribed in the Australian New Zealand Food Standards Code we will identify the areas of great compliance risk and the available tools and guidance materials to develop or improve the performance of your current system. Additionally, case studies will provide examples of common areas of non-compliance in labelling as identified through published enforcement activities of food and consumer regulatory bodies.

Learning Objectives:

Upon completing this course participants should:

Understand the mandatory Australian and New Zealand food labelling requirements and where to locate this information for application to your foods
Understand different categories of food have additional requirements providing marketing opportunities for some foods
Identify and utilize government developed guidance materials to help navigate the new system for making nutrition and health claims on food (All food labels must be compliant with new Standard 1.2.7 nutrition and health claims, from 18 January 2016)
Know how to capitalize on distinguishing intrinsic health benefits of your food and self substantiate food health relationships to make general level health claims, where permitted

Course Outline:
Day One (8:30 AM – 4:30 PM)

Registration Process: 8:30 AM – 9:00 AM

Session Start Time: 9:00 AM

Introduction to the Australian and New Zealand food labelling regulatory compliance framework
Food business’ responsibilities and obligations
What’s on a label in Australia and New Zealand
Areas of typical non-compliance/ differences with EU or US
Overview of the revised Australian New Zealand Food Standards Code with respect to labelling requirements (March 2016 implementation)
Information requirements – food identification
Information requirements – statement of ingredients
Information requirements – date markings of food for sale
Information requirements – directions for use and storage
Information requirements – nutrition information panels
Information requirements – characterizing ingredients and components of food
Information requirements – substances added to or present in food
Food additives
Vitamins and minerals
Processing aids
Foods requiring pre-market clearance
Novel foods
Foods produced using gene technology
Irradiation of food
Importation control system overview
Food recall
Traceability requirements
FSANZ Food recall protocol
Voluntary withdrawals and recalls,
Consumer-level recalls, trade-level recalls
Nutrition, health and related claims (Standard 1.2.7) (compliance mandatory from 16 January 2016
General requirements
Nutrition Profile Scoring Criteria
Nutrition content claims
General level health claims – preapproved
General level health claims – self substantiated
Self Substantiation of food health relationships
Endorsements
The food medicine interface

Day Two (8:30 AM – 4:30 PM)


Country of origin (CoOL) labelling
Australia
New Zealand (different requirements)
Food and ingredient descriptions
Prescribed names and product standards for compliance
Meats
Fruits and vegetables
Jam
Edible oils and spreads
Dairy products
Alcoholic beverages
Non-alcoholic beverages e.g. fruit and vegetable juice
Sugars
Honey
Chewing gum
Salt and salt products
Vinegar and related products
Prescribed names and product standards for categories of food
Infant formula products
Food for infants
Formulated meal replacements
Formulated supplementary foods
Formulated supplementary sports foods
Formulated caffeinated beverages
Foods for special medical purposes
Additional New Zealand food categories and product standards
Proposed regulatory scheme for low-risk health products
Credence claims
Regulatory bodies responsible and case studies
Production systems such as organic, free range, grass fed etc.
Compositional claims ‘natural’, ‘pure’, ‘free from’ etc.
Third party certifications
A closer look at allergen labelling requirements for importers/exporters
Mandatory declarations
Mandatory advisories or warnings
‘free from’ and zero quantity requirements
VITAL® system to manage ‘may contain’ statements
Food Defense and Food Fraud control in food protection systems
Concept and theories under development internationally
Mitigation strategies
Theoretical Case exercises
Questions

Seminar Summary:

n this two day workshop conference you will learn of the mandatory Australian and New Zealand requirements in labelling a compliant food (see full course description)

print this agenda print agenda for the Food labelling and advertising requirements for foods sold in Australia and New Zealand training seminar

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